Organic Cheese

Our organic cheese is 100% organic, made from the most creamy cow’s milk.
The cows feast on the resting crops of the farm. As a thank you, they give delicious milk and manure full of nutrients in return. The result is happy cows, delicious cheese from their milk, vegetables that grow well and farmers with a big smile. So the circle is complete!

Our organic goat cheese is 100% organic, full of taste and pure nature! This milk is of high quality because the goats receive the best nutrition and care. In addition, they get the space they need. The milk is processed into goat cheese with a delicious pure goat cheese flavor. In this process, no salt is added or preservatives are used, so you can taste the best of nature! The most delicious goat’s cheese is so soft and creamy that it appeals to everyone.

Our organic sheep’s cheese comes from a small cooperative with organic sheep and prepared by De Mèkkerstee from Ouddorp. Very tasteful and particularly soft and creamy in taste. A real specialty with an unique taste.
This sheep’s cheese is a real Dutch product, made from Dutch milk.

Our Jersey cheese is made from 100% jersey milk. Jersey milk has a different composition of fat and protein than milk from a Holsteiner cow. The percentage of fat (5.9%) protein content (4.2%) is higher, making the cheese even creamier and fuller in taste. This results in a particularly rich cheese with a distinctive taste