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Daniel’s Selection Organic Cheese Extra Mature

Organic cow cheese

Daniel’s Selection Organic Cheese Extra Mature has a maturation time of 4 months. The cheese is made with vegetarian rennet. The taste of this cheese is very creamy and delightful.

Made by the cheesemaker the Biostee.

Ingredients

Pasteurized organic cow's milk (NL), salt, starter culture, vegetarian rennet

Allergens

Milk protein

Fat content

50% F.I.D.M.

Size

5 & 8 kg

Article number

170604

Nutritional Value (per 100 grams)

Energy: 1,879 kJ / 447 Kcal
Protein: 23.8 g
Carbohydrates: 0.5 g
Of which sugars: -
Total fat: 39.1 g
Saturated Fat: 27.4 g
Monounsaturated fat: 8.9 g
Polyunsaturated fat: 1.6 g
Cholesterol: -
Salt: 2.19 g

Daniel’s Selection Organic Cheese Extra Mature — Cheesemaker

Biostee

Biostee is an organic agriculture and vegetable growing company in the Hoeksche Waard. This company is run by 3 farmers:...

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