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Daniel’s Selection Organic Sheep Italian Herbs

Sheep cheese with fresh herbs

This organic sheep’s cheese is only matured for 8 weeks, so he has a very creamy structure. Thanks to the addition of delicious Italian herbs, this cheese is a bit spicier and more tasteful than the normal varieties.

Daniel’s Selection Organic Sheep Italian Herbs is a must-try!

Ingredients

Pasteurized organic sheep milk (NL), salt, 1% Italian herbs, starter culture, vegetarian rennet

Allergens

Milk protein, lactose

Fat content

50% F.I.D.M.

Size

5 kg

Article number

170711

Nutritional Value (per 100 grams)

Energy: 1,558 kJ / 375 Kcal
Protein: 21.3 g
Carbohydrates: 0.9 g
Of which sugars: 0.5 g
Total fat: 31.4 g
Saturated Fat: 18.2 g
Monounsaturated fat: 9.6 g
Polyunsaturated Fat: 2.6 g
Cholesterol: -
Salt: 1.57 g

Daniel’s Selection Organic Sheep Italian Herbs — Cheesemaker

The Mèkkerstee

De Mèkkerstee is a family business and has been around since 2001. Piet den Hartog then started a care farm...

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