Sheep cheese with fresh herbs

This organic sheep’s cheese is only matured for 8 weeks, so he has a very creamy structure. Thanks to the addition of delicious Italian herbs, this cheese is a bit spicier and more tasteful than the normal varieties.

Daniel’s Selection Organic Sheep Italian Herbs is a must-try!

Productinformation

Ingredients

Pasteurized organic sheep milk (NL), salt, 1% Italian herbs, starter culture, vegetarian rennet

Allergens

Milk protein, lactose

Fat content

50% F.I.D.M.

Size

5 kg

Article number

170711

Nutritional Value (per 100 grams)

Energy
1,558 kJ / 375 Kcal
Protein
21.3 g
Carbohydrates
0.9 g
Of which sugars
0.5 g
Total fat
31.4 g
Saturated Fat
18.2 g
Monounsaturated fat
9.6 g
Polyunsaturated Fat
2.6 g
Cholesterol
-
Salt
1.57 g