Organic cheese with fresh herbs

8 weeks of maturation gives the organic cheese with fresh herbs a creamy taste. Fresh herbs like garlic, paprika and parsley gives the cheese an extraordinary taste.

This cheese is made by the Biostee cheesemakers.

Productinformation

Ingredients

Pasteurized organic cow's milk (NL), salt, 2% herbs and spices (garlic, pepper, parsley), starter culture, vegatarian rennet

Allergens

Milk protein, lactose

Fat content

50% F.I.D.M.

Size

5 kg

Article number

170611

Nutritional Value (per 100 grams)

Energy
1,753 kJ / 417 Kcal
Protein
22.2 g
Carbohydrates
0.5 g
Of which sugars
0 g
Total fat
36.5 g
Saturated Fat
25.6 g
Monounsaturated fat
8.3 g
Polyunsaturated fat
1.5 g
Cholesterol
-
Salt
2.05 g