Organic cheese with fresh herbs
8 weeks of maturation gives the organic cheese with fresh herbs a creamy taste. Fresh herbs like garlic, paprika and parsley gives the cheese an extraordinary taste.
This cheese is made by the Biostee cheesemakers.
8 weeks of maturation gives the organic cheese with fresh herbs a creamy taste. Fresh herbs like garlic, paprika and parsley gives the cheese an extraordinary taste.
This cheese is made by the Biostee cheesemakers.
Pasteurized organic cow's milk (NL), salt, 2% herbs and spices (garlic, pepper, parsley), starter culture, vegatarian rennet
Milk protein, lactose
50% F.I.D.M.
5 kg
170611