A thermized cheese with the taste of garlic, onion and chives.

A farmstead cheese made of thermized milk with nettle, parsley, chives, onion and garlic.

A cheese with a sharp and spicy taste, thanks to the addition of wasabi and mustard.

Young cheese with a creamy and soft flavour. Matured for only 4 weeks.

Popular cheese, matured for 8 weeks. Very creamy and delicious. Loved by everyone!

This premium Cheese Mature is a creamy cheese with a strong flavour. 4 months matured.

Full of taste, thanks to 6 months maturation.

Old Cheese with beautiful crystals. Matured on a special way! Very delicious and tasteful.

This Extra Old Cheese is a beautiful appearance with ripening crystals and a rich flavour.

An authentic cheese with special and tasteful eyes.

Farmstead cheese made of raw milk.

Cheese with a spicy character and a creamy taste.

Cheese made of thermised cow milk. The addition of cumin seeds makes the cheese very tasty.

Special cheese with fenugreek seeds.

Beautiful green farmstead cheese with green pesto.

Italian cheese with black olives, garlic and tomato. 

Creamy cheese with hazelnut, fenugreek seeds and walnut. Matured for 8 weeks.

Cheese with red pesto, fenugreek seeds and Italians herbs. 

A beautiful cheese with an addition of thyme and rosemary.

Smoked Cheese and that’s why it is a very special cheese.

Daniel’s Selection Premium Cheese Truffle is made of Dutch cow’s milk. Very creamy!