Sheep cheese
The Premium Sheep Cheese Mild is a cheese made of 100% pasteurized sheep milk. After a short time of riping (8 weeks), the result is a lovely tasty and still creamy cheese.
Daniel’s Selection Premium Sheep Cheese Mild
Productinformation
Ingredients
Pasteurized sheep milk (NL), salt, starter, vegetarian rennet
Allergens
Milk protein, lactose
Fat content
50% F.I.D.M.
Size
5,4 kg
Article number
170502
Nutritional Value (per 100 grams)
- Energy
- 1,672 kJ / 403 Kcal
- Protein
- 21.6 g
- Carbohydrates
- 0.2 g
- Of which sugars
- 0.0 g
- Total fat
- 32.4 g
- Saturated Fat
- 21.6 g
- Monounsaturated fat
- 8.2 g
- Polyunsaturated Fat
- 2.6 g
- Cholesterol
- 91 mg
- Salt
- 1.7 g
