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Truffle goat cheese

A very creamy cheese made of goat milk. The addition of black Italian truffle makes this cheese a very exclusive tasty cheese. Matured for 8 weeks, so the dairy of this cheese is still soft and very creamy. The combination of goat cheese and truffle is very good, so this cheese is a musthave on your cheese platter.

Productinformation

Ingredients

Pasteurized goat's milk (NL), salt, 0,8% truffle, starter culture, animal rennet, aroma

Allergens

Milk protein, lactose

Fat content

50% F.I.D.M.

Size

5 kg

Article number

170418

Nutritional Value (per 100 grams)

Energy
1644 kJ / 396 Kcal
Protein
22.0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
33.0 g
Saturated fat
22.0 g
Monounsaturated fat
6.2 g
Polyunsaturated fat
1.1 g
Cholesterol
94 mg
Salt
1.9 g