Goat Cheese with Italian herbs
Italian herbs and spices are added to the milk during the manufacturing process. After 8 weeks of riping the taste is delicious, creamy and spicy at the same time.
Italian herbs and spices are added to the milk during the manufacturing process. After 8 weeks of riping the taste is delicious, creamy and spicy at the same time.
Pasteurized organic goat's milk (NL), salt, starter culture, vegetarian rennet, 1% Italien organic herbs
Milk protein, lactose
50% F.I.D.M.
5 kg
170412