Goat Cheese with Italian herbs
Italian herbs and spices are added to the milk during the manufacturing process. After 8 weeks of riping the taste is delicious, creamy and spicy at the same time.
Daniel’s Selection Premium Goat Cheese Italian Herbs
Productinformation
Ingredients
Pasteurized organic goat's milk (NL), salt, starter culture, vegetarian rennet, 1% Italien organic herbs
Allergens
Milk protein, lactose
Fat content
50% F.I.D.M.
Size
5 kg
Article number
170412
Nutritional Value (per 100 grams)
- Energy
- 1,471 kJ / 355 Kcal
- Protein
- 23.0 g
- Carbohydrates
- 0 g
- Of which sugars
- 0 g
- Total fat
- 28.0 g
- Saturated Fat
- 19.0 g
- Monounsaturated fat
- 6.8 g
- Polyunsaturated fat
- 1.7 g
- Cholesterol
- -
- Salt
- 1.5 g
